I had left over shredded zucchini from the bread I made and I didn't want more bread, so I just sauted it in butter with green onion and salt and pepper to taste. It's very fast and very easy.
I had the last of it this morning with eggs. Yesterday I had it on top of a turkey burger.OK, now I suppose I must get to work (or not). ;)
4 comments:
I probably will never go to the trouble of shredding zuccinni because I like it raw or cooked plain, but your idea sounds really good.
The food processor makes the shredding process a breeze!
Zucchini is my very favorite vegetable. You new idea sounds yummy for any meal!
Great idea! I have one zucchini left, so I'll give it a go!
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