Tomato & Red Pepper soup

I found this recipe here. I, of course, cannot leave a recipe the same it seems. I always have a reason. :) The following is the my version.

Tomato & Red Pepper soup
1 small onion, chopped
3 tbs. olive oil
2 (14 oz.) cans Eden brand tomatoes & green chilies
1 (12 oz.) jar roasted red peppers, drained (actually any size jar is fine)
32 oz. chicken broth
1 tsp salt

Saute onion in oil until translucent. Add remaining ingredients. Simmer on low for 30 minutes. Blend soup with hand-held blender. Serve.

Using tomatoes with green chilies gives the soup a bite, but my reason for using them is that I couldn't find stewed tomatoes without additives. Next time I may try just plain Eden diced tomatoes. I did like it with what I used, but it was a bit peppery for dd.